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Adaptogenic Cocoa 330 g – cocoa with adaptogens: Lion's Mane, Reishi, Chaga, Rhodiola, cinnamon, L-theanine, L-tyrosine

Adaptogenialne Cocoa 330 g

Sport Armour
Last price of 30 days: 0,00
$31.90
Tax included

Adaptogenic Cocoa 330 g is a unique combination of Belgian milk chocolate with adaptogens and nootropics. The product supports focusmental resilience, and vitality, offering natural support for the body in stressful situations and during demanding mental effort. Each serving delivers a blend of chocolate and carefully selected plant extracts.

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Adaptogenic Cocoa – energy and concentration in natural form

In our offer you will find Adaptogenic Cocoa, which combines the pleasure of chocolate taste with the action of plant and mushroom extracts. With its content of Belgian milk chocolate (4500 mg), the product is a source of energy, magnesium, and natural antioxidants. Oat milk and multifloral honey powder provide fiber and easily absorbed carbohydrates, supporting the digestive and immune systems. The addition of adaptogenic extracts, such as lion’s mane, reishi, chaga, and rhodiola rosea, supports the nervous system, concentration, and mental endurance. The formula is enriched with L-theanine and L-tyrosine, which promote relaxation while improving focus and motivation.

Carefully selected ingredients

The cocoa formula also contains ground cinnamon, valued for its antioxidant properties. Thanks to the synergy of ingredients, Adaptogenic Cocoa is excellent support both for those exposed to stress and for those who want to improve daily concentration and well-being. One package (330 g) provides about 33 servings, each 10 g, ensuring efficient and long-term use.

Why choose it?

  • A blend of Belgian milk chocolate with adaptogens and nootropics
  • Support for concentration, energy, and mental resilience
  • Contains L-theanine and L-tyrosine for better focus and relaxation
  • As many as 33 servings per package
  • Natural ingredients supporting the body’s balance

Recommended use

According to the manufacturer’s recommendations, measure 10 g of product (approx. 2 teaspoons), pour 200 ml of water at 93–96°C, stir until fully dissolved, and consume once daily. The cocoa can be prepared hot or cold, also with milk.

Product composition

Ingredient Amount per serving (10 g) %NRV
Belgian milk chocolate 8300 mg
Lion’s mane extract (Hericium erinaceus) 10:1 1000 mg
Bacopa monnieri extract 10:1 200 mg
Reishi mushroom extract (Ganoderma lucidum) 10:1 100 mg
Chaga mushroom extract (Inonotus obliquus) 10:1 100 mg
Rhodiola rosea extract 10:1 100 mg
L-theanine 100 mg
L-tyrosine 100 mg

*%NRV – Nutrient Reference Value for an adult.
† Daily requirement not established.

Calculator for measuring research doses

Tip: 1 MG = 1000 MCG

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