Powerock Pharma Sucralose 250 000 mg
SUCRALOSE provides intense sweetness without calories and analytical stability thanks to its unique chlorinated structure – 600 times sweeter than sucrose while maintaining metabolic inertness. Choose Powerock Pharma for guaranteed purity ≥98.5% and proven research results.
SUCRALOSE 250,000mg
SUCRALOSE is a high-quality artificial sweetener of great intensity, widely used in laboratory research due to its powerful sweetening properties—approximately 600 times sweeter than sucrose—without adding calories. This compound is the preferred choice in studies focusing on taste modulation, food science, and analytical chemistry, where caloric content must be controlled. Sucralose is characterized by high water solubility, stability at high temperatures, and a wide pH range, and does not degrade easily, ensuring reliable results in various experimental setups.
SUCRALOSE Powerock Pharma - Properties
Discover the potential laboratory properties of SUCRALOSE that can support research on taste, stability, and food analytics.
Intense Sweetening
Provides sweetness 600 times greater than sucrose without adding calories to research samples.
High Solubility
Dissolves perfectly in water, allowing for precise solution preparation.
Thermal Stability
Maintains stability at high temperatures and across a wide pH range.
Metabolic Inertness
Passes through the digestive system unchanged, ideal for metabolic studies.
Repeatable Results
Provides stable and reproducible data in sensory analytics.
High Purity
Tested by HPLC with ≥98.5% purity for precise research.
Quality Standards
Manufactured in accordance with GMP, HACCP, and ISO 13485 standards.
Wide Application
Ideal for research on beverage formulations, pharmaceutical excipients, and sensory analysis.
How Sucralose Works
- Sweetening mechanism: Sucralose exerts its sweetening effect by binding to sweet taste receptors on the tongue, particularly the T1R2/T1R3 receptor complex.
- Unique chlorinated structure: Unlike sucrose, its special chlorinated structure prevents metabolism, allowing it to pass through the digestive system unchanged.
- Selective mechanism of action: This selective mechanism provides intense sweetness without caloric impact or glycemic response.
- Stability in various environments: Maintains its properties across a wide range of temperatures and pH, making it ideal for analytical studies.
- No interference: High purity ensures minimal interference in sensitive laboratory tests.
Why choose SUCRALOSE from Powerock Pharma?
At Powerock Pharma, we prioritize delivering only the highest quality research substances. Every batch of Sucralose is manufactured in facilities compliant with GMP, HACCP, and ISO 13485 standards. Our strict quality control oversight and use of state-of-the-art testing procedures ensure not only product effectiveness but also their safety and reliability. We collaborate with leading laboratories to ensure the purity and efficacy of substances, providing durable and repeatable results. By choosing Powerock Pharma, you are opting for excellence, safety, and unmatched quality of research materials.
Research Protocol
How to prepare:
Sucralose should be dissolved in an appropriate amount of distilled water or suitable buffer according to the research protocol. Ensure complete dissolution for accurate dosing and repeatability.
When to apply:
Administer or introduce Sucralose at fixed time points according to the experimental design. In in vitro studies, add to media before starting the test.
Duration of one cycle:
Use Sucralose for the full duration of the study, as determined by research objectives. There is no set cycle length; adjust as required by the protocol.
Recommended amount for Model A:
Start with lower concentrations (e.g., 0.01%–0.1% w/v) and adjust based on experimental needs and observed effects.
Recommended amount for Model B:
Similar initial concentrations (0.01%–0.1% w/v) are recommended, with adjustments depending on the specifics of the study.
Monitoring:
Continuously monitor all research subjects for unexpected outcomes. Meticulously record all data.
Frequently Asked Questions
- Typical concentrations range from 0.01% to 1% (w/v), depending on the application and matrix. Adjust as needed according to the specific research protocol.
- Yes, Sucralose is compatible with a wide range of sweeteners, stabilizers, preservatives, and flavor compounds, making it versatile for various research applications.
- Sucralose is generally considered inert in laboratory environments. However, always document any unexpected results or interactions observed during experiments.
- Yes, Sucralose is chemically stable and suitable for long-term storage and repeated use in controlled research environments.
- Store at controlled room temperature (20–25°C), protect from light and moisture to maintain purity and stability.
- All Powerock Pharma products are manufactured in GMP, HACCP, and ISO 13485 certified facilities, with rigorous third-party testing to ensure purity and consistency, guaranteeing reliable research results.
Calculator for measuring research doses
Tip: 1 MG = 1000 MCG